Overview of Royal Evolution
Launched in February 2006 the Royal Evolution is one of the most sophisticated & high-Tec live aboard in the Red Sea area. No compromise in Safety, Facilities and professionalism in diving services is found, built according to SOLAS and under the full survey of the international surveyor Bureau Veritas.
Accommodation aboard Royal Evolution
The vessel has 12 guest cabins divided into two categories:
Deluxe Cabins - Located on the main deck, the four Deluxe cabins have queen size double or twin beds, larger than standard cabins and have seaview windows.
Standard Cabins - There are eight Standard cabins on the lower deck featuring twin beds and portholes.
All the cabins have:
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Air-conditioning
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En-suite bathroom with hot-water shower, hand basin, toiletries, towels, bathrobes & hair dryer
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Windows or portholes
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Satellite TV and DVD player
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In-cabin morning coffee/tea service
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Reading lights
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Desk & chair
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Sofa & coffee table (Deluxe cabins only)
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Bar refrigerator
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Safety box for personal belongings
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Wardrobe, mirror and shelves
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Personal safety box
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Bedding
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Life jackets & fire extinguishers
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24-hour, 220V electricity supply
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European-style 2-pin electrical sockets
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Space for luggage
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Smoke detector & sprinkler system
One of the main deck cabins is fully converted for wheelchair access.
Guest facilities include an air-conditioned saloon with TV, DVD, computer and music players, a library with movies, magazines and books. Moreover, a sun deck with hot tub, music and sun mattresses are at your disposal as well as a shaded area with lounge seating and bar on the upper deck.
Drink & Dine
Service begins with cabin coffee/tea service and is followed by breakfast, lunch and dinner with hot snacks in between. Fruit, snacks, tea and coffee are available throughout the day. The menu is a bland of international fare with some dishes influence by Sri Lankan and Indian cuisine. Evening meals include a complimentary bottle of wine per table of 4. Biscuits, fruit, fresh baked pastries, candy bars, dinner wine, soft drinks, tea, coffee and drinking water are free of charge. Extra alcohol drinks are available fir purchase on board.
Please send an advanced notice for dietary requirements.
Technical Specification
Built: 2005, refurbished bi-annually
Length: 39m
Breadth: 8.6m
Engines: 2 x KTA 38
Generators: 2 x Doosan 120 KW & 1 x Caterpillar 87 KW
Water Capacity: 22,000 litres
Fresh Water Capacity: 10,000 litres/day
Max of guests: 24
Number of cabins: 12
Number of crew: 16 (including three Dive Instructors/Guides and three Deck hands)
Safety Equipment: 2 life rafts (50 pax), Bilge pump alarm, Search light & SOLAS life buoys, SART radar transponders & emergency flares, Fire alarms/detectors and sprinkler system, Life jackets in all cabin, Fire extinguishers throughout and fire blankets, First aid box and trained staff, Oxygen on board
Diving Facilities
The back dive has a lot of space with individual cubby holes for storing your gear between dives and charging batteries, as well as a large camera table with air gun in the middle of the deck.
Includes:
Tanks, Weight and Weight belts
Excludes:
Dive equipment, Nitrox, Dive insurance, Torches